Zucchini Choregi Salad

• 1 Zucchini
• 1/2 tsp Salt
• 3 to 4 drops Soy sauce
• 1 tbsp Sesame oil
• 4 to 5 drops Lemon juice
• 2 tbsp Sesame seeds
• 1 Black pepper
• 1 Grated garlic

1. Gather all the ingredients.
2. Grind up the sesame seeds.
3. They'll smell wonderful.
4. You can also use pre-ground sesame seeds instead.
5. Combine the seasoning in a large bowl and mix well.
6. Cut the stem end and the bottom of the zucchini.
7. Cut the zucchini into long slices with a vegetable slicer, skin and all.
8. You could also use a peeler or a knife.
9. The slices will look like this.
10. I was able to make nice, even slices.
11. Put the zucchini slices into the bowl with the seasoning, and toss gently with your hands.
12. Leave to marinate for about 5 to 10 minutes until they are slightly wilted, and they're done.
13. Arrange the zucchini on a serving plate, and pour the flavoring ingredients left in the bowl over it.
14. If there's a lot of moisture in the bowl, hold that back.
15. It will look like this.
16. Add some freshly ground black pepper to taste.
17. Done!
18. A closeup shot.

zucchini, salt, drops, sesame oil, lemon juice, sesame seeds, black pepper, garlic

Taken from cookpad.com/us/recipes/157113-zucchini-choregi-salad (may not work)