Cheaters' dilly beans

• 1 jar of pickle juice (leftover after you've eaten the pickles)
• 1 bunch fresh green beens... A bit larger than what you think will fit in the pickle jar.

1. Clean beans by washing and snapping off stem ends.
2. Blanche the beans: bring a pot of water to a boil.
3. When boiling, add beans.
4. Cook 1 minute.
5. Don't cook any longer... they won't be crunchy anymore.
6. Immediately drain beans and plunge into an ice bath (a bowl of ice water) for 5 minutes.
7. When cooled, place the beans in the jar with the left over pickle juice.
8. Chill in fridge for 3 days.

pickle juice, green beens

Taken from cookpad.com/us/recipes/346809-cheaters-dilly-beans (may not work)