Steak Marinade Italiano

• 2 qt. A.1. Original Sauce
• 2 qt. KRAFT Golden Italian Dressing
• 1/2 cup garlic powder
• 64 pieces Flank steaks, cut into 6-oz. pieces

1. Mix all ingredients except steak pieces for marinade.
2. Pour 1/2 cup of the marinade over each pound of steak pieces; cover.
3. Refrigerate at least 2 hours or overnight.
4. Remove steaks from marinade; discard marinade.
5. Grill or broil steak pieces until cooked through (160F internal temperature).
6. Serve immediately or hold up to 1 hour at 140F or above.

original sauce, golden italian dressing, garlic powder, flank steaks

Taken from www.kraftrecipes.com/recipes/-2121.aspx (may not work)