Herb & Shiitake Cheese Omelette

• 50 grams Pork belly (thinly sliced)
• 50 grams Shiitake mushrooms
• 1 slice Sliced cheese
• 1/2 tsp Mixed Italian herbs
• 1/2 tsp Coarsely grated garlic
• 1 Egg
• 1 tbsp Extra virgin olive oil

1. Slice the caps of the shiitake mushrooms, and shred the stems thinly.
2. Cut the pork into bite-sized pieces.
3. Put some oil in the frying pan, and cook the shiitake mushrooms.
4. Add the meat, herb mix, and chopped garlic and cook through.
5. Once all of the ingredients are cooked, place the cheese on top.
6. Meanwhile, beat the egg.
7. The cheese has melted by now, right?
8. Shake the frying pan to mix things up, add the egg, and shake to mix again.
9. When the edges of the egg start to firm up, flip the omelette.
10. It's okay if the middle is still a little soft.
11. Fold the omelette, but don't worry about getting it perfect.
12. There you go!
13. It's ready to eat.

belly, shiitake mushrooms, cheese, herbs, garlic, egg, olive oil

Taken from cookpad.com/us/recipes/157315-herb-shiitake-cheese-omelette (may not work)