Homemade Gravy

• 1 tablespoon onion, finely minced
• 12 teaspoon garlic, minced
• 12 cup beer
• 3 cups water
• 2 tablespoons beef bouillon
• 2 tablespoons flour
• 1 teaspoon salt
• 1 teaspoon pepper

1. Saute the onions, garlic, and beer in a pan over medium heat.
2. Cook until the onions are tender and the beer has reduced.
3. Add the water, beef bouillon, flour, salt and pepper; bring to a boil.
4. Whisk until the gravy has reached the consistency of your liking.

onion, garlic, beer, water, beef bouillon, flour, salt, pepper

Taken from www.food.com/recipe/homemade-gravy-355890 (may not work)