Grilled Chicken Flatbread

• 1 lb. frozen pizza dough, thawed
• 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 2 Tbsp. milk
• 1/2 tsp. garlic powder
• 1 boneless skinless chicken breast (6 oz.), grilled, sliced
• 1/2 cup roasted red pepper strips
• 1 cup sliced drained canned artichoke hearts
• 1 cup KRAFT Shredded Mozzarella Cheese
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. sliced fresh basil

1. Heat oven to 425 degrees F.
2. Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet.
3. Bake 10 min.
4. Mix reduced-fat cream cheese, milk and garlic powder until blended; spread onto pizza crust.
5. Top with chicken, peppers, artichokes and cheeses.
6. Bake 10 to 12 min.
7. or until mozzarella is melted and edge of crust is golden brown.
8. Top with basil.

frozen pizza dough, philadelphia, milk, garlic powder, chicken, pepper, hearts, mozzarella cheese, parmesan cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/grilled-chicken-flatbread-131203.aspx (may not work)