Italian Pasta with Tomato & Basil

• 3 cups farfalle (bow-tie pasta), uncooked
• 6 tomatoes, chopped
• 1 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses, divided
• 1 Tbsp. sliced fresh basil
• 1 clove garlic, minced
• 2 Tbsp. olive oil

1. Cook pasta as directed on package, omitting salt; drain.
2. Place in large bowl.
3. Add tomatoes, 3/4 cup cheese, basil, garlic and oil; mix lightly.
4. Top with remaining cheese.

farfalle, tomatoes, cheeses, fresh basil, clove garlic, olive oil

Taken from www.kraftrecipes.com/recipes/-18767.aspx (may not work)