Lighter Green Bean Casserole

• 2 (14 1/2 ounce) cans French style green beans
• 1 (10 1/2 ounce) can low-fat cream of mushroom soup
• 1 teaspoon light soy sauce
• 12 cup skim milk
• 14 teaspoon garlic powder
• 14-12 teaspoon black pepper
• 1 13 cups French-fried onions, divided
• cooking spray

1. Preheat oven to 350F.
2. Drain green beans In a bowl mix mushroom soup, soy sauce, milk, garlic powder& pepper.
3. Add green beans& 1 cup onions.
4. Mix well.
5. Spray a 2 quart casserole pan with cooking spray.
6. Add the bean mixture.
7. Smooth it out to cover bottom of pan.
8. Cover.
9. Bake 25 minutes.
10. Un-cover.
11. Sprinkle reserved 1/3 cup onions over top.
12. Return to oven& bake 5 minutes more Serves 8.

french style green beans, lowfat cream of mushroom soup, soy sauce, milk, garlic, black pepper, onions, cooking spray

Taken from www.food.com/recipe/lighter-green-bean-casserole-89137 (may not work)