Bisquick French Apple Pie Recipe

• 6 c. tart apples
• 1 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 c. sugar
• 2 tbsp. butter
• 3/4 c. lowfat milk
• 1/2 c. Bisquick
• 2 Large eggs

1. Heat oven to 325 degrees.
2. Grease a 10 x 1 1/2 pie plate.
3. Mix apples and spices; turn onto the pie plate.
4. Beat all remaining ingredients until smooth; about 15 seconds in blender or 1 minute with hand beater.
5. Pour into plate.
6. Bake until golden and a toothpick comes out clean.
7. About 30 minutes.

tart apples, cinnamon, nutmeg, sugar, butter, milk, bisquick, eggs

Taken from cookeatshare.com/recipes/bisquick-french-apple-pie-16071 (may not work)