Asian Pork Cutlets 4.5 Pts Ww Australian

• 14 cup plum sauce (60ml)
• 2 tablespoons soy sauce
• 12 teaspoon Chinese five spice powder
• 4 (160 g) pork cutlets, fat trimmed
• 1 bunch baby bok choy
• 1 cup white rice (200gm)

1. Combine the plum sauce, soy sauce and five spice powder in a shallow ceramic dish.
2. Add pork, turning to coat.
3. Set aside for 30 minutes to marinade.
4. Preheat oven to 180c.
5. Line a baking dish with baking paper.
6. Bake cutlets for 25 minutes, basting with marinade every 10 minutes, until cooked through and golden.
7. Meanwhile, steam bok choy for 2 minutes or until bright green.
8. Cook rice following packet instructions.
9. Place cutlets on serving plates with rice and bok choy.
10. Drizzle with sauce.
11. Serve.

plum sauce, soy sauce, spice powder, pork cutlets, baby bok choy, white rice

Taken from www.food.com/recipe/asian-pork-cutlets-4-5-pts-ww-australian-242884 (may not work)