Snicker Doodle Bites

• 1 (14 ounce) package caramel candies (you will need approximately 20 candies)
• 1 cup cinnamon-sugar mixture, blended together (half and half, or whatever combination you prefer)

1. Preheat oven to 350F.
2. Cut out 2-inch squares from the dough.
3. Place a caramel candy in the center of each and wrap the dough gently around the candy to form the bites.
4. Roll each of the bites in the cinnamon sugar blend, coating all sides.
5. Place the bites onto a baking sheet about 1 inch apart.
6. Bake for 12 minutes, or until theyre firm and slightly puffy.
7. Let cool for a few minutes, but serve warm so the caramel is nice and gooey.
8. Tip: Reheat leftovers before eating put them in the microwave for a couple of seconds to soften the caramel.

caramel candies, cinnamonsugar

Taken from www.food.com/recipe/snicker-doodle-bites-524351 (may not work)