Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly

• 150 grams Thinly sliced pork belly
• 1 the same number as the pork belly slices Shiso leaves
• 1 dash Salt and pepper
• 1 dash Water
• 1 Panko
• 1 Daikon radish
• 1 Daikon radish sprouts
• 1 Ponzu

1. Fold the shiso leaves into the pork belly slices.
2. Season with salt and pepper.
3. Pour water into the styrofoam meat try, and wet both sides of the folded pork pieces.
4. Coat generously with panko.
5. Pan fry both sides until golden brown.
6. Serve the panfried pork grated daikon radish radish sprouts neatly on plates, and serve.
7. Eat with ponzu sauce.

pork belly, pork belly slices shiso leaves, salt, water, radish, sprouts, ponzu

Taken from cookpad.com/us/recipes/146134-non-fried-japanese-style-tonkatsu-made-with-thinly-sliced-pork-belly (may not work)