Peggy's Cottage Cheese Dill Bread Recipe

• 2 Packages active dry yeast
• 2 teaspoon sugar
• 2 tbsp. chopped onion
• 1 teaspoon baking pwdr
• 2 tbsp. sugar
• 4 1/2 c. all-purpose flour
• 1/2 c. hot water
• 2 c. creamed cottage cheese
• 2 tbsp. dill weed
• 2 teaspoon salt
• 2 Large eggs

1. Sprinkle yeast on hot water.
2. Stir till blended.
3. Stir in 2 tsp.
4. sugar.
5. Set aside.
6. Combine cottage cheese, onion, dill weed, baking pwdr, salt, 2 Tbsp.
7. sugar and Large eggs.
8. Mix thoroughly.
9. Add in yeast mix and mix well.
10. Add in flour to make a stiff dough.
11. Knead on lightly floured surface till smooth and elastic.
12. Place dough in greased bowl.
13. Turn to bring greased side up.
14. Cover and let rise in hot place (85) till double in size (1 to 1 1/2 hrs).
15. Punch down.
16. Turn out onto lightly floured surface.
17. Knead a few times.
18. Divide into 2 equal portions.
19. Shape each portion into a loaf in well greased loaf pans 8x5x3.
20. Bake at 350 degrees for 30 min.
21. Remove from pans to rack.
22. Brush tops with melted butter.
23. 2 loaves.

active dry yeast, sugar, onion, baking pwdr, sugar, flour, hot water, cottage cheese, dill weed, salt, eggs

Taken from cookeatshare.com/recipes/peggy-s-cottage-cheese-dill-bread-46630 (may not work)