Salsa Recipe

• 3 pound hard ripe tomatoes (6 lg.)
• 1 lg. onion
• 1 lg. green pepper
• 1/2 red pepper (I used 4 banana peppers, seeded)
• 3/4 c. distilled white vinegar
• 1/2 tbsp. salt
• 1 teaspoon dry mustard pwdr
• 1 teaspoon Sweet & Low granulated sugar substitute
• 1 teaspoon chili pwdr
• 1/2 teaspoon garlic pwdr
• 1/2 teaspoon grnd cumin
• 1/4 teaspoon black pepper
• 1/8 teaspoon crushed red pepper flakes

1. Peel, chop, and seed tomatoes; allow to drain in colander.
2. Chop onion and peppers.
3. In large pot, over high heat, combine all ingredients; bring to boil.
4. Reduce heat to medium and cook, stirring occasionally, 45 min to 1 hour, or possibly till very thick.
5. Near end of cooking time, stir frequently to prevent sticking.

hard ripe tomatoes, onion, green pepper, red pepper, white vinegar, salt, pwdr, sweet , chili pwdr, garlic, grnd cumin, black pepper, red pepper

Taken from cookeatshare.com/recipes/salsa-2832 (may not work)