Asparagus and Chicken Alfredo DIp

• 4 ounces, weight Cream Cheese
• 1/4 cups Alfredo Sauce
• 1 clove Garlic, Minced
• 1/2 cups Grilled (or Otherwise Cooked) Chicken, Cut Into Bite Sized Pieces
• 1/2 cups Fresh, Raw Asparagus, Cut Into Bite Sized Pieces
• 1/2 cups Shredded Mozzarella Cheese
• 1 whole Baguette, Cut Into Thick Slices

1. Spread cream cheese in the bottom of a pie pan.
2. Top with Alfredo sauce, spreading evenly and all the way to the edges.
3. Top next with garlic, followed by chicken, asparagus and mozzarella cheese.
4. Bake in a preheated 375 degrees F oven for 15-20 minutes, or until cheese is melted and slightly bubbly.
5. Serve atop thick baguette slices.

weight cream cheese, alfredo sauce, clove garlic, chicken, mozzarella cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/asparagus-and-chicken-alfredo-dip/ (may not work)