Oriental Pork Tenderloin Packets

• 1 pound pork tenderloin in 1/4 inch slices
• 2 cups broccoli florets
• 8 ounces water chestnuts sliced, drained
• 2 cups carrots thinly sliced
• 1 each sweet red bell peppers cut in strips
• 2 each scallions, spring or green onions sliced
• 4 tablespoons soy sauce, tamari
• 4 teaspoons sesame oil
• 1 teaspoon ginger fresh, finely chopped
• 1 x rice hot cooked

1. Preheat grill to high.
2. Center one-fourth of port, broccoli, water chestnuts, carrots, red pepper and onions on each foil sheet.
3. Sprinkle each evenly with soy sauce, sesame oil and ginger.
4. Wrap and seal to form four packets, leaving space for heat circulation inside packets.
5. Grill 14 to 16 minutes on high in covered grill.
6. Serve with rice.

pork tenderloin, broccoli florets, water, carrots, sweet red bell peppers, scallions, soy sauce, sesame oil, ginger fresh, rice

Taken from recipeland.com/recipe/v/oriental-pork-tenderloin-packet-37327 (may not work)