Genoa Salami with Manzanilla Olive Cream Cheese Finger Sandwiches

• 1/4 cup finely chopped manzanilla olives (about 12 to 15 olives)
• 1/2 cup cream cheese, at room temperature
• 10 slices very thin white bread (recommended: Pepperidge Farm)
• 1/4 pound thinly sliced Genoa salami

1. Mash the olives into the cream cheese with a fork.
2. Spread 5 slices of the bread with half the olive spread and top with salami.
3. Spread the remaining 5 slices of bread with the remaining olive spread and top the sandwiches.
4. Cut off the crusts, then cut the sandwiches into 4 pieces.

manzanilla olives, cream cheese, bread, salami

Taken from www.foodnetwork.com/recipes/dave-lieberman/genoa-salami-with-manzanilla-olive-cream-cheese-finger-sandwiches-recipe.html (may not work)