Chinese Cabbage Salad / Coleslaw

• 1 head cabbage (green or napa)
• 4 green onions, chopped
• 1 -2 garlic clove, minced
• 1 tablespoon fresh ginger, diced
• 1 carrot, shredded
• 1 red pepper, sliced thin
• 2 (3 ounce) packages ramen noodles, uncooked and broken into pieces (save seasonings for another use)
• 1 tablespoon sunflower seeds
• 1 tablespoon sesame seeds
• 1 cup sliced almonds
• 14 cup butter
• 12 cup sugar
• 12-34 cup oil
• 12 teaspoon sesame oil
• 14 cup rice wine vinegar
• 1 tablespoon soy sauce
• salt and pepper (optional)

1. Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper.
2. Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool).
3. Boil sugar, oil, sesame oil, vinegar, and soy sauce, cool completely.
4. I`ve also skipped the boiling and just mixed with no problem!
5. Toss everything together just before serving.
6. Doesn't stay crunchy if kept overnight!

cabbage, green onions, garlic, fresh ginger, carrot, red pepper, ramen noodles, sunflower seeds, sesame seeds, almonds, butter, sugar, oil, sesame oil, rice wine vinegar, soy sauce, salt

Taken from www.food.com/recipe/chinese-cabbage-salad-coleslaw-54866 (may not work)