Fresh Vegetable Chicken Salad

• 6 cups torn salad greens
• 2-1/2 cups chopped cooked boneless skinless chicken breasts
• 2 large tomatoes, chopped (about 2 cups) King Sooper's 1 lb For $0.99 thru 02/09
• 4 carrots, shredded (about 2 cups)
• 1/2 cup KRAFT Classic Ranch Dressing

1. Toss salad greens with chicken, tomatoes and carrots in large bowl.
2. Add dressing; mix lightly.
3. Divide evenly among 4 individual serving plates.

torn salad greens, chicken breasts, tomatoes, carrots

Taken from www.kraftrecipes.com/recipes/fresh-vegetable-chicken-salad-73978.aspx (may not work)