Chocolate Almond Macaroons

• 2 unsweetened chocolate squares, melted
• 1 cup nuts, ground not powdered
• 1 cup sugar
• 13 cup egg white (or 3 jumbo egg whites)
• 12 teaspoon vanilla
• 14 teaspoon almond extract (optional)

1. Put it all in a bowl and stir until well blended.
2. Chill for 15 minutes.
3. Drop tablespoon size globs onto sheet sprayed with Pam.
4. Bake at 325F for 10 minutes
5. The spatula gets a bit sticky.
6. I just wipe it off with a damp paper towel.
7. These cookies are well worth making.
8. I hope you enjoy them as much as my family does.

chocolate squares, nuts, sugar, egg white, vanilla, almond

Taken from www.food.com/recipe/chocolate-almond-macaroons-167501 (may not work)