Chocolate Almond Macaroons
- 2 unsweetened chocolate squares, melted
- 1 cup nuts, ground not powdered
- 1 cup sugar
- 13 cup egg white (or 3 jumbo egg whites)
- 12 teaspoon vanilla
- 14 teaspoon almond extract (optional)
- Put it all in a bowl and stir until well blended.
- Chill for 15 minutes.
- Drop tablespoon size globs onto sheet sprayed with Pam.
- Bake at 325F for 10 minutes
- The spatula gets a bit sticky.
- I just wipe it off with a damp paper towel.
- These cookies are well worth making.
- I hope you enjoy them as much as my family does.
chocolate squares, nuts, sugar, egg white, vanilla, almond
Taken from www.food.com/recipe/chocolate-almond-macaroons-167501 (may not work)