Orange, Grapefruit and Grape Compote

• 6 navel oranges
• 2 large grapefruits
• 6 tablespoons sugar
• 12 lb green seedless grape, quartered lengthwise (1 1/3 cups)

1. Finely grate zest from 2 oranges and 1 grapefruit into a small bowl and stir in sugar.
2. Cut peel, including all white pith, from oranges and grapefruit with a sharp knife, then, working over a large bowl, cut segments free from membranes, letting segments fall into bowl.
3. Squeeze enough juice from membranes to measure 1/2 cup, then add to citrus segments with grapes and 3 tablespoons citrus sugar.
4. Toss fruit gently and serve with remaining sugar on the side.
5. Note: Compote can be made 1 day ahead and chilled, covered.
6. Keep remaining citrus sugar in a sealed plastic bag at room temperature.

oranges, grapefruits, sugar, grape

Taken from www.food.com/recipe/orange-grapefruit-and-grape-compote-58856 (may not work)