chicken tandoori 2

• 6 lb chicken
• 1 cup yogurt beaten
• 2 cup white vinegar
• 2 tbsp ginger garlic paste
• 3 tbsp lemon juice
• 4 tbsp oil
• 1 packages national chicken ttandoori spice mix

1. make shallow cut on chicken pieces and dip in weniger for 30 minutes .
2. take out chicken from vinegar mix all ingredients and marinated for 1 hour .
3. grease oven tray arrange chicken pieces .
4. with the help of a brush apply oil on chicken pieces and bake for 30 to 35 minutes on 350F oven .

chicken, white vinegar, ginger garlic, lemon juice, oil

Taken from cookpad.com/us/recipes/338398-chicken-tandoori-2 (may not work)