Mini Greek Turkey Burgers

• lean ground turkey
• 5 cups Pure Kraft Refrigerated Greek Feta Dressing
• 4-1/3 Tbsp. black pepper
• 150 each mini hamburger buns
• romaine lettuce, torn to fit buns
• 9-1/3 cups guacamole
• 150 slices plum tomatoes, thinly sliced
• 150 slices English cucumbers, thinly sliced

1. Mix turkey, dressing and pepper until well blended.
2. Shape into 150 (50-g) patties (or into 30 patties for trial recipe).
3. (Patties should be slightly larger than diameter of buns.)
4. Refrigerate at least 1 hour.
5. For each serving: Cook 3 patties in nonstick skillet 4 min.
6. on each side or until done (175 degrees F/80 degrees C).
7. Cover bottom halves of 3 buns with lettuce.
8. Top each with 15 mL (1 Tbsp.)
9. guacamole, turkey burger and 1 each tomato and cucumber slice; cover with top of bun.

lean ground turkey, dressing, black pepper, buns, romaine lettuce, guacamole, tomatoes, cucumbers

Taken from www.kraftrecipes.com/recipes/mini-greek-turkey-burgers-121830.aspx (may not work)