Fran's Perfect Pudding - Chocolate Dessert Cups

• 6 oz (168 grm) plain chocolate
• 1/2 oz (14 grm) butter
• 3 medium/large eggs
• 2 tbsp (30 ml) of cointreou or rum (optional)
• 2 tbsp (30 ml) coffee essence
• single cream
• grated chocolate

1. Put the chocolate and butter in a bowl over hot, not boiling, water.
2. Melt, stirring constantly.
3. When the chocolate is completely melted remove it from the heat and beat in the egg yolks, rum if used, and coffee essence.
4. Whisk the egg whites stiffly then fold in with a metal spoon.
5. Pour into small 4 cups (950 ml) or glasses and put in fridge for 2 hours or freezer for 1 hour.
6. When set, pour cream over and sprinkle with grated chocolate.
7. Serve.

chocolate, butter, eggs, or rum, coffee, cream, chocolate

Taken from online-cookbook.com/goto/cook/rpage/000AB1 (may not work)