Beef & Noodle Bake

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cans tomato soup
• 1 (4 ounce) can mushrooms
• 12 cup green pepper, chopped
• 1 teaspoon salt
• 18 teaspoon pepper
• 1 (8 ounce) package noodles
• 2 cups grated cheese

1. Brown meat and onion; drain.
2. Add soup and bring to a simmer.
3. Stir in mushrooms, salt and pepper.
4. Prepare noodle as stated by manufacture; drain.
5. Place a layer of noodles in an 8X10 casserole dish followed by a layer of meat then cheese.
6. Repeat this step one more.
7. Bake at 350 degrees until cheese is brown about 20-30 minutes.

ground beef, onion, tomato soup, mushrooms, green pepper, salt, pepper, noodles, grated cheese

Taken from www.food.com/recipe/beef-noodle-bake-17371 (may not work)