Sea Bream & Hijiki Seaweed Seasoned Rice (for Baby Food)

• 90 ml Uncooked white rice
• 1 Sea bream fillet or sashimi
• 1 tsp Dried hijiki
• 1 cm Carrot
• 1 Shiitake mushroom
• 1/8 Onion
• 1/2 cm Daikon radish
• 5 cm Kombu
• 1 tsp Soy sauce
• 1 enough to cover the tip of your pinky Miso

1. Wash 1/2 cup of rice, put it into the rice cooker, and fill with water to the 'okayu' (porridge) line.
2. Reconstitute the dried hijiki and finely chop.
3. Cut the ingredients into sizes suitable for your baby to eat (about 1/2-1 cm).
4. Add the ingredients from Steps 2 and 3, as well as the ingredients to the rice in Step 1.
5. Lastly, place the sea bream in the center of the rice, sink it down into the rice, and cook on the 'okayu' setting.
6. After it has cooked, remove the kombu.
7. Remove the sea bream, flake and remove the bones.
8. Return it to the bowl and it's all done.

white rice, bream fillet, hijiki, carrot, shiitake, onion, radish, soy sauce, enough

Taken from cookpad.com/us/recipes/156277-sea-bream-hijiki-seaweed-seasoned-rice-for-baby-food (may not work)