Vidalia Onion Slaw

• 2 tablespoons plus 1 1/2 teaspoons coarse salt
• 4 Vidalia or other sweet onions, cut into 1/4-inch dice
• 1 1/2 cups mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon ground celery seed
• 1/2 teaspoon freshly ground pepper

1. Prepare a large ice-water bath; set aside.
2. Bring a stockpot of water to a boil; add 2 tablespoons salt and the onions; simmer until the onions are translucent but still crisp, about 4 minutes.
3. Transfer to the ice bath to cool.
4. Drain; pat dry with paper towels.
5. Transfer to a large bowl, and mix with the mayonnaise, vinegar, sugar, celery seed, remaining 1 1/2 teaspoons salt, and pepper.
6. Serve, or store, covered with plastic wrap, in the refrigerator up to 2 days.

coarse salt, vidalia, mayonnaise, apple cider vinegar, sugar, ground celery, freshly ground pepper

Taken from www.epicurious.com/recipes/food/views/vidalia-onion-slaw-392322 (may not work)