Mysterium Tremendum Cookies

• 2 cups spelt flour
• 1 cup semisweet vegan chocolate chips
• 1 cup walnuts, chopped
• 34 rolled oats
• 12 teaspoon sea salt
• 34 baking soda
• 18 teaspoon cinnamon
• 1 pinch nutmeg
• 2 tablespoons organic cocoa powder (optional, I added) or 2 tablespoons raw cacao (optional, I added)
• 23 cup maple syrup
• 23 safflower oil
• 2 tablespoons water
• 1 teaspoon peppermint extract

1. Preheat oven to 350.
2. Place dry ingredients in large mixing bowl and mix well.
3. Combine wet ingredients in another bowl.
4. Add wet to dry, mix well and refrigerate for 15 minutes.
5. Scoop onto a greased baking sheet.
6. Leave room for them to spread.
7. Bake about 10 -14 minutes.
8. Cool on rack.

flour, semisweet vegan, walnuts, oats, salt, baking soda, cinnamon, nutmeg, cocoa, maple syrup, safflower oil, water, peppermint

Taken from www.food.com/recipe/mysterium-tremendum-cookies-402715 (may not work)