Chocolate Caramel Dream Cake

• 1 box of Devils Food Cake Mix
• 1 large Tub of Cool Whip
• 1 jar of Red Cherries
• 1 small can of Sweetened Condensed Milk
• 1 Caramel topping (icecream squeezie bottle)
• 1 bag of Heath Bar pieces or 2 Heath Bar candy bars

1. Prepare Devils Food Cake as directed on the box.
2. While the cake is hot, prick holes over the entire cake,with a fork.
3. While the cake is still hot, pour the can of sweetened condensed milk over the entire cake.
4. It will melt down into the holes.
5. Immediately, squeeze (allover) some of the caramel topping over the cake as well.
6. (as much as you want.)
7. Let cake cool in fridge for 15-30 min.
8. Or whenever you feel it has COMPLETELY cooled.
9. While the cake is on "chill mode", have heath bar pieces out and ready to top after the next step.
10. If you have the Heath candy bars instead, you may want to crush them up into small pieces.
11. After cake has cooled, ice the entire cake with cool whip.
12. Continue with heath bar pieces and top on cake the best way you can!
13. As soon as you have finished with topping the heath bar pieces, squeeze caramel topping all over cake in any type of zig zag, straight lines or any crazy designs that you like :) with however much caramel you desire.
14. Add your cherries or other opitional or substituted topping on.
15. ( I added choc chips, not too many though).
16. Finally I know you may be ready to just dig in that cake already, but not just yet.
17. Im kidding.
18. Thats optional!
19. ( But for best results, put cake into freezer for 30 min and then enjoy, or put in fridge for at least an hour and then enjoy!)

mix, red cherries, milk, caramel topping, bar

Taken from cookpad.com/us/recipes/334203-chocolate-caramel-dream-cake (may not work)