Natto Soba Noodles
- 320 grams Soba noodles with grated yam
- 4 packs Natto
- 1 Cucumber
- 20 grams Yellow pickled daikon (takuan)
- 4 Young green scallion (thin round slices)
- 4 leaves Lettuce
- 1/2 large Tomato
- 150 grams Grated daikon radish
- Cut the tomato into the suitable sizes.
- Cut half of the cucumber into thin round slices, and the remaining into 5 mm cubes.
- Cut the yellow pickled daikon to the same size.
- Cook the soba noodles following the package instructions.
- Wash the noodles to drain the starchiness.
- Mix the ingredients.
- (add the cubed cucumbers).
- Tear the lettuce by hand into bite sizes and scatter on a serving plate.
- Serve the noodles, then add the natto, chopped tomato, grated daikon and sliced cucumber.
- Eat the soba noodles with mentsuyu or whatever you like.
- It is also delicious topped with grated yamaimo instead of grated daikon, and somen noodles instead of soba.
noodles, cucumber, green scallion, leaves lettuce, tomato, daikon radish
Taken from cookpad.com/us/recipes/152595-natto-soba-noodles (may not work)