Barbecued Turkey And Vegetables
- 1 cup barbecue sauce
- 1/2 cup water hot
- 2 each turkey thighs skinless, cut in half
- 3 each potatoes unpeeled, cut in 8 pieces each
- 6 each carrots cut in 2 1/2 inch sticks
- In medium bowl, blend barbecue sauce with water.
- Layer turkey, potatoes and carrots in electric crockpot.
- Pour sauce mixture over top.
- Cover and cook on Low setting at least 9 hours.
- Remove turkey and vegetables with slotted spoon.
- Place on serving platter.
- Serve cooking juice over turkey and vegetables.
- Notes: Who would guess that 5 ingredients could be so tasty.
- A good quality barbecue sauce is the secret.
- Cooking juices can be thickened with flour.
- Add small amount of hot liquid to 2 to 3 tablespoons flour in measuring cup.
- Stir and add back to crockpot, on High.
- Cook to thicken.
barbecue sauce, water, turkey thighs skinless, potatoes, carrots
Taken from recipeland.com/recipe/v/barbecued-turkey-vegetables-1155 (may not work)