Barbecued Turkey And Vegetables

• 1 cup barbecue sauce
• 1/2 cup water hot
• 2 each turkey thighs skinless, cut in half
• 3 each potatoes unpeeled, cut in 8 pieces each
• 6 each carrots cut in 2 1/2 inch sticks

1. In medium bowl, blend barbecue sauce with water.
2. Layer turkey, potatoes and carrots in electric crockpot.
3. Pour sauce mixture over top.
4. Cover and cook on Low setting at least 9 hours.
5. Remove turkey and vegetables with slotted spoon.
6. Place on serving platter.
7. Serve cooking juice over turkey and vegetables.
8. Notes: Who would guess that 5 ingredients could be so tasty.
9. A good quality barbecue sauce is the secret.
10. Cooking juices can be thickened with flour.
11. Add small amount of hot liquid to 2 to 3 tablespoons flour in measuring cup.
12. Stir and add back to crockpot, on High.
13. Cook to thicken.

barbecue sauce, water, turkey thighs skinless, potatoes, carrots

Taken from recipeland.com/recipe/v/barbecued-turkey-vegetables-1155 (may not work)