Fettuccine with Snow Peas and Goat Cheese

• 3/4 lb. (340 g) fettuccine, uncooked
• 1 Tbsp. extra virgin olive oil
• 1 onion, finely chopped
• 1 cup coarsely chopped trimmed snow peas
• 1 jar (650 mL) Classico di Sorrento Roasted Garlic & Onion Pasta Sauce
• 85 g goat cheese, crumbled
• 2 Tbsp. chopped fresh parsley

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium heat.
3. Add onions; cook 5 min.
4. or until softened, stirring frequently and adding snow peas to the skillet for the last minute.
5. Stir in pasta sauce; simmer 2 to 4 min.
6. or until heated through, stirring occasionally.
7. Drain pasta; place in large bowl.
8. Add pasta sauce mixture; mix lightly.
9. Top with cheese and parsley.

extra virgin olive oil, onion, snow peas, garlic, goat cheese, parsley

Taken from www.kraftrecipes.com/recipes/fettuccine-snow-peas-goat-cheese-187273.aspx (may not work)