Cactus Paddle Salad/Relish or Ensalada de Nopalitos

• 1 (15 ounce) jar cactus pieces, drained and well rinsed
• 1 ripe tomatoes, cored and diced
• 14-12 cup diced red onion
• 6 -8 sprigs cilantro, chopped
• 3 teaspoons vegetable oil
• 1 teaspoon cider vinegar
• 12 teaspoon dried oregano (Mexican if you can find it)
• 18 teaspoon salt
• black pepper
• 1 pickled jalapeno, diced

1. If the cactus is in big chunks dice to 1/2-1/4 inch pieces.
2. Toss together with the tomato, onion and cilantro.
3. Whisk together the dressing ingredients and toss with the salad.
4. Serve.

cactus pieces, tomatoes, red onion, cilantro, vegetable oil, cider vinegar, oregano, salt, black pepper

Taken from www.food.com/recipe/cactus-paddle-salad-relish-or-ensalada-de-nopalitos-12711 (may not work)