Broken Lasagna Taco Bake

• 1/2 boxes (about 10 Oz. Size) Lasagna Noodles, Broken Into Pieces
• 1 pound Ground Beef
• 1 Red Pepper, Diced
• 1 Small Onion, Diced
• 1 can (15 Oz. Size) Diced Tomatoes
• 1/2 cups Broth (Vegetable, Chicken Or Beef Works)
• 2 Tablespoons Taco Seasoning (or 1 Packet)
• 2 teaspoons Oregano
• 1 teaspoon Cayenne
• 1 Tablespoon Crushed Red Pepper Flakes
• 13 cups Chopped Kale
• 1 cup Cheddar Cheese, Shredded, Divided
• 1/2 cups Fontina Cheese, Shredded, Divided
• 1 cup Tortilla Chips, Crushed

1. Bring a pot of water to a boil.
2. Cook broken pasta noodles according to the package directions to al dente.
3. Preheat oven to 400 degrees F.
4. In a large skillet, brown beef.
5. Once browned, add peppers and onions.
6. Stir and cook for 5 minutes.
7. Add diced tomatoes, broth and seasonings.
8. Cook for a couple minutes.
9. Taste and season as you see fit.
10. Toss in kale, pasta, and half of both cheeses.
11. Stir to combine.
12. Pour pasta mixture into a 9 x 13 pan.
13. Sprinkle crushed tortilla chips and remaining cheese over the top.
14. Bake for 1520 minutes until golden brown.

lasagna noodles, ground beef, red pepper, onion, tomatoes, chicken, oregano, cayenne, red pepper, cheddar cheese, fontina cheese, tortilla chips

Taken from tastykitchen.com/recipes/main-courses/broken-lasagna-taco-bake/ (may not work)