5 Ingredient Bacon Burgers with Cheddar and Red Onion with Parmesan Popcorn Black-Eyed Peas

• Cooking spray
• 1 1/2 pounds lean ground beef
• 6 strips bacon, cooked until crisp in a skillet or microwave and crumbled
• Salt
• Freshly ground black pepper
• 4 rounds sliced red onion (about 1/4-inch thick)
• 4 slices sharp Cheddar (about 6 to 8 ounces total)
• 4 Kaiser rolls
• 2 teaspoons olive oil
• 1 (14-ounce) can black-eyed peas, drained
• Salt
• Freshly ground black pepper
• 1 tablespoon grated Parmesan
• 1 tablespoon freshly chopped parsley leaves

1. Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
2. In a large bowl, combine beef, bacon, salt, and black pepper.
3. Mix well and shape mixture into 4 patties, each about 1-inch thick.
4. Place burgers on hot pan and cook 3 to 5 minutes per side, for medium.
5. Arrange onions alongside burgers and grill 1 minute per side, until just golden.
6. Place cheese on burgers and cook 1 minute, until cheese melts.
7. Serve burgers on rolls with onions on top.
8. For the black-eyed peas:
9. Heat oil in a large skillet over medium-high heat.
10. Add peas and cook 3 to 5 minutes, until golden brown.
11. Add salt and black pepper, to taste, and stir to coat.
12. Remove from heat and stir in Parmesan and parsley.
13. Serve alongside burgers.

cooking spray, lean ground beef, bacon, salt, freshly ground black pepper, red onion, cheddar, kaiser rolls, olive oil, blackeyed peas, salt, freshly ground black pepper, parmesan, freshly chopped

Taken from www.foodnetwork.com/recipes/robin-miller/5-ingredient-bacon-burgers-with-cheddar-and-red-onion-with-parmesan-popcorn-black-eyed-peas-recipe.html (may not work)