Yellowtail with Pistachio crust

• 2 Tablespoons Oil
• 1 Tablespoon Juice Of Half Orange
• 2 pieces Yellowtail Kingfish Or Tuna
• 3 Tablespoons Pistachio Roughly Chopped
• 1 Tablespoon Rice Crumbs
• 1 teaspoon Chopped Parsley
• Zest Of Half An Orange
• Salt And Pepper

1. Mix the oil and orange juice and drizzle on both side of the fish steaks, salt and pepper to taste.
2. Mix pistachio, rice crumbs, parsley and orange zest dip the fish in the crumb mixture pressing lightly to make it adhere evenly.
3. Line a tray with baking paper...lightly spray with oil and add the crumbed fish, drizzle remaining oil and juice on top of it.
4. Cook in preheated oven for about 15 minutes (depends on the thickness of the pieces of fish) at 180 c
5. Hint You can substitute breadcrumbs for the rice crumbs if gluten is not a problem.
6. You can substitute lemon juice and zest for the orange.

oil, orange, rice crumbs, parsley, orange, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/yellowtail-with-pistachio-crust/ (may not work)