Blueberry Corn Pancakes Recipe

• 1 1/2 c. Yellow cornmeal
• 1 tsp Baking soda
• 1/4 c. Whole wheat flour
• 1 tsp Salt
• 2 Tbsp. Honey
• 2 Tbsp. Safflower, -=Or possibly=- corn oil
• 2 c. Buttermilk
• 1 x Egg, lightly beaten
• 1 1/2 c. Blueberries

1. Combine the flour, cornmeal, baking soda and salt in a medium bowl.
2. Reserve.
3. Combine the wet ingredients.
4. Stir well and quickly mix into dry ingredients.
5. Let stand for 10 min to soften cornmeal.
6. Gently stir in the blueberries.
7. Lightly grease a preheated skillet.
8. Allow about 1/4 c. batter for each pancake.
9. Cook till bubbly, turn and cook on other side till golden.
10. 9/29/91: CHEFS: Debra Ponzek and Bobby Flay (married to each other-bit time

yellow cornmeal, baking soda, whole wheat flour, salt, honey, safflower, buttermilk, egg, blueberries

Taken from cookeatshare.com/recipes/blueberry-corn-pancakes-87873 (may not work)