Spicy Cream Soup
- 5 -10 baby red potatoes
- 2 -4 slices bacon
- 10 small frozen tabasco flavored sausages
- 1 (8 ounce) can cream of mushroom soup
- 1 pint cream
- 18 teaspoon pepper
- Cut red potatoes into quarters, cook in just enough water to cover, around 15 minutes.
- Meanwhile, cut bacon into small pieces and cook until crisp.
- Cut sausages into bite size pieces.
- Add sausage to bacon, and cook until warm through.
- Add to potatoes.
- Combine soup, cream and pepper.
- Add to potatoes.
- Simmer all together for about 20 minutes.
baby red potatoes, sausages, cream of mushroom soup, cream, pepper
Taken from www.food.com/recipe/spicy-cream-soup-189420 (may not work)