Spicy Cream Soup

• 5 -10 baby red potatoes
• 2 -4 slices bacon
• 10 small frozen tabasco flavored sausages
• 1 (8 ounce) can cream of mushroom soup
• 1 pint cream
• 18 teaspoon pepper

1. Cut red potatoes into quarters, cook in just enough water to cover, around 15 minutes.
2. Meanwhile, cut bacon into small pieces and cook until crisp.
3. Cut sausages into bite size pieces.
4. Add sausage to bacon, and cook until warm through.
5. Add to potatoes.
6. Combine soup, cream and pepper.
7. Add to potatoes.
8. Simmer all together for about 20 minutes.

baby red potatoes, sausages, cream of mushroom soup, cream, pepper

Taken from www.food.com/recipe/spicy-cream-soup-189420 (may not work)