Chicken and Veggie Fajitas

• 1 Tbsp. olive oil
• 2 cloves garlic, chopped
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1/2 cup chopped red onions
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed
• 1 red pepper, cut into strips
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 4 flour tortillas (6 inch)
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Heat oil in large skillet on medium heat.
2. Add garlic; cook and stir 2 min.
3. Add chicken and onions; cook 5 to 6 min.
4. or until chicken is done.
5. Stir in broccoli, peppers and salsa; cook 5 min.
6. or until heated through, stirring occasionally.
7. Spoon onto tortillas; top with cheese.
8. Roll up.

olive oil, garlic, boneless skinless chicken breasts, red onions, broccoli, red pepper, taco, flour tortillas, milk

Taken from www.kraftrecipes.com/recipes/chicken-veggie-fajitas-50769.aspx (may not work)