Orange-Hazelnut Blueberry Bread
- 1 cup milk
- 2 tablespoons butter or 2 tablespoons margarine
- 1 egg
- 3 13 cups bread flour
- 1 tablespoon finely shredded orange rind
- 1 teaspoon salt
- 3 tablespoons brown sugar
- 12 cup dried blueberries
- 13 cup toasted chopped hazelnuts
- 2 teaspoons bread machine yeast or 2 teaspoons active dry yeast
- Add the ingredients to bread machine according to the manufacturer's directions.
- Bake the bread using regular or white setting or light setting if available.
- If desired, when bread is cool, drizzle loaf with Orange Icing.
- Orange Icing: In a small mixing bowl stir together 1/2 cup sifted powdered sugar and enough orange juice to make an icing that's easy to drizzle.
milk, butter, egg, bread flour, orange rind, salt, brown sugar, blueberries, hazelnuts, bread machine yeast
Taken from www.food.com/recipe/orange-hazelnut-blueberry-bread-31194 (may not work)