Caribbean Dipping Sauce

• 1 tablespoon butter
• 1/2 to 1 jalapeno pepper, seeded and minced
• 1 teaspoon grated fresh ginger
• 1 (18-ounce) jar orange marmalade
• 2 tablespoons fresh lime juice
• 1/4 teaspoon salt

1. In a medium saucepan, melt butter over medium-high heat.
2. Add pepper and ginger, and cook 2 minutes, stirring frequently.
3. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt.
4. Simmer 5 minutes, stirring frequently.
5. *Cook's Note: Jalapeno peppers are extremely hot.
6. We recommend wearing disposable gloves when handling them.

butter, pepper, ginger, orange marmalade, lime juice, salt

Taken from www.foodnetwork.com/recipes/paula-deen/caribbean-dipping-sauce-recipe.html (may not work)