BBQ Chicken Shepherd's Pie

• 3/4 cup olive oil
• 24 cups boneless skinless chicken breasts, cut into 1-1/2-inch strips
• 12 cups onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 6 cups green peppers, cut into strips
• 24 cups water
• 6 cups Bull's-Eye Bold Original Barbecue Sauce
• 48 cups prepared mashed potatoes Safeway 2 pkg For $5.00 thru 02/09
• 12 cups Kraft Shredded Medium Cheddar Cheese

1. Heat oil in 8-L saucepot on medium-high heat.
2. Add chicken; cook 5 min., stirring occasionally.
3. Add onions and peppers; cook an additional 5 min., stirring frequently.
4. Add water and barbecue sauce; mix well.
5. Bring to boil.
6. Reduce heat to medium-low; simmer 20 min., stirring occasionally.
7. Place chicken mixture in 2-inch full hotel pan (or 2-inch half hotel pan for trial recipe).
8. Cover with the potatoes; sprinkle with cheese.
9. Bake in 350F-standard oven for 15 to 20 min.
10. or until heated through.

olive oil, chicken breasts, onions, green peppers, water, bullseye, potatoes, cheddar cheese

Taken from www.kraftrecipes.com/recipes/bbq-chicken-shepherds-pie-94368.aspx (may not work)