Spinach Glop

• 1 pound spinach rinsed, trimmed and, lightly steamed
• 2-3 tablespoons balsamic vinegar
• 2 Cloves garlic
• 1 x tomatoes fresh
• 1 x basil fresh
• 2 x parsley leaves
• 1 x onions

1. Whiz all the ingredients together in a blender or food processer until you have a thick but pourable puree.
2. Serve over hot cooked brown basmati rice.
3. Makes enough for two hungry people.

spinach, balsamic vinegar, garlic, tomatoes, basil, parsley, onions

Taken from recipeland.com/recipe/v/spinach-glop-34050 (may not work)