Rice and Veggie Pilaf

• 1 teaspoon olive oil
• 14 cup orzo pasta
• 1 cup long grain rice
• 2 12 cups chicken broth
• salt and pepper
• 1 small yellow onion, chopped
• 2 stalks celery, chopped
• 14 cup mushroom, chopped

1. Heat oil in a pan over medium heat.
2. Add orzo and rice and cook until grains look clear.
3. Add chicken broth, salt, and pepper.
4. Bring to a boil.
5. Reduce heat, cover and simmer for 15 minutes.
6. Spray a separate pan with a little cooking spray.
7. Saute chopped vegetables for about 3 - 5 minutes.
8. After the rice has finished cooking, mix sauted vegetables with rice.
9. Cover and cook for 5 more minutes.

olive oil, orzo pasta, long grain rice, chicken broth, salt, yellow onion, stalks celery, mushroom

Taken from www.food.com/recipe/rice-and-veggie-pilaf-394006 (may not work)