Layered Ham & Vegetable Salad

• 6 cups torn romaine lettuce
• 2 pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
• 2 cups cooked cubed red potatoes King Sooper's 5 lb For $1.88 thru 02/09
• 1-1/2 cups frozen peas
• 3 stalks celery, sliced
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
• 1/3 cup MIRACLE WHIP Light Dressing
• 1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 2 tsp. GREY POUPON Dijon Mustard

1. Spread lettuce onto bottom of 8- or 9-inch square dish; top with layers of ham, vegetables and cheese.
2. Mix remaining ingredients until blended; spread over cheese.
3. Refrigerate several hours or until chilled.

torn romaine lettuce, ham, frozen peas, stalks celery, cheeses, miracle whip light dressing, s, poupon

Taken from www.kraftrecipes.com/recipes/layered-ham-vegetable-salad-173240.aspx (may not work)