Alabama White BBQ Sauce #2
- 8 ounces mayonnaise
- 8 ounces cider vinegar
- 1 tablespoon lemon juice
- 1 12 tablespoons black pepper
- 12 teaspoon salt
- 14 teaspoon cayenne
- Mix ingredients together and refrigerate for at least 8 hours before using.
- Brush lightly over chicken, turkey or pork during the last few minutes of grilling.
- This barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table.
mayonnaise, vinegar, lemon juice, black pepper, salt, cayenne
Taken from www.food.com/recipe/alabama-white-bbq-sauce-2-232950 (may not work)