Pumpkin-Wine Cookies With Glaze

• 34 cup walnuts
• 34 cup raisins
• 14 cup wine (originally used port, I prefer a blush)
• 23 cup shortening
• 14 cup granulated sugar
• 14 cup brown sugar
• 1 teaspoon vanilla extract
• 2 well beaten eggs
• 1 cup pumpkin
• 2 cups flour
• 4 teaspoons baking powder
• 12 teaspoon salt
• 12 teaspoon cinnamon
• 12 teaspoon nutmeg
• 12 teaspoon ginger
• 2 tablespoons water
• 1 12 cups powdered sugar
• 2 tablespoons wine

1. Soak nuts and raisins in wine for a few minutes.
2. Cream shortening and sugars together.
3. Stir in eggs and vanilla and wine mixture.
4. Add pumpkin (will curdle).
5. Sift together and add flour, baking powder, salt and spices.
6. Dough will be stiff.
7. Drop by teaspoon onto lightly greased cookie sheet.
8. Bake at 350F for about 15 minutes.
9. In a separate bowl, mix water, powdered sugar and wine.
10. When cool, frost with glaze.

walnuts, raisins, wine, shortening, sugar, brown sugar, vanilla, eggs, pumpkin, flour, baking powder, salt, cinnamon, nutmeg, ginger, water, powdered sugar, wine

Taken from www.food.com/recipe/pumpkin-wine-cookies-with-glaze-107134 (may not work)