Luscious Cream Puffs

• 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1/2 cup thawed COOL WHIP Whipped Topping
• 1 oz. BAKER'S Semi-Sweet Chocolate

1. Heat oven to 400 degrees F.
2. Unfold pastry on lightly floured surface; roll into 10-inch square.
3. Cut into 9 circles with 3-inch cookie cutter.
4. Place, 2 inches apart, on baking sheet.
5. Bake 10 min.
6. Remove to wire racks; cool completely.
7. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.
8. Stir in COOL WHIP.
9. Refrigerate 15 min.
10. Melt chocolate as directed on package.
11. Split pastry rounds; fill with pudding mixture.
12. Drizzle with chocolate.

pastry, cold milk, thawed cool, chocolate

Taken from www.kraftrecipes.com/recipes/luscious-cream-puffs-133323.aspx (may not work)