Elva's Chicken and Broccoli Casserole

• 2 (6 ounce) boxes frozen broccoli or 2 (6 ounce) boxes fresh broccoli, cook slightly
• 4 -5 chicken breasts, cooked and cubed
• 21 12 ounces cream of chicken soup
• 1 tablespoon lemon juice
• 1 cup mayonnaise
• cheese, grated
• salt
• pepper

1. Mix together soup, lemon juice and mayo, set aside.
2. Grease a 9 x 13 inch baking dish.
3. Arrange broccoli in the bottom, place the chicken on top and cover with cheese sauce.
4. Grate cheese generously on top.
5. Bake at 350 degrees for 40 minutes.

frozen broccoli, chicken breasts, cream of chicken soup, lemon juice, mayonnaise, cheese, salt, pepper

Taken from www.food.com/recipe/elvas-chicken-and-broccoli-casserole-213957 (may not work)