No-Bake Quinoa Crumble Bars

• 1 cup Cooked Quinoa, Cooled
• 1- 1/4 cup Granola (I Used Original)
• 1 cup Coarsely Chopped Raw Almonds
• 1/2 cups Ground Flaxseed
• 1/4 teaspoons Salt
• 3/4 cups Mini Chocolate Chips Or Dried Pomegranate Seeds, Or A Mix
• 13 cups Honey
• 1/4 cups Melted Coconut Oil, Lightly Cooled
• 1 teaspoon Vanilla Extract

1. In a large bowl, combine quinoa, granola, almonds, flaxseed and salt, stirring to mix well.
2. Fold in chocolate chips and/or pomegranate seeds.
3. Stir in honey, coconut oil and vanilla extract, mixing well with a spoon until combined and entire mixture is moistened.
4. If it still seems too dry, add additional honey 1 tablespoon at a time, but you dont want it to be too wet.
5. Line a 9x9 baking dish with plastic wrap or parchment paper.
6. Firmly press the mixture into the pan, into all the corners, and level the top with a spoon.
7. You want it packed as tightly as possible.
8. Refrigerate for at least 2 hours, then remove and lift granola bars out of pan, cutting into 12 squares.
9. These work best refrigerated.

quinoa, almonds, ground flaxseed, salt, chocolate chips, honey, coconut oil, vanilla

Taken from tastykitchen.com/recipes/appetizers-and-snacks/no-bake-quinoa-crumble-bars/ (may not work)